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The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

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An indispensable addition to any serious home baker�s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master patissier Jacques Torres for New York�s French Culinary Institute, the book presents chapters on every classic category of confection:

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